Nannie’s Secret

You can’t go home again — at least not without the right ingredients

Photo by Kenneth Schipper Vera on Unsplash

I grew up during the 1970’s and 80’s on a farm in rural Kentucky. Both of my grandmothers were excellent cooks and I came to expect tables laden with hearty stick-to-your-ribs food at every meal.

For breakfast you might have rolled biscuits, homemade doughnuts, bowls of breakfast rice swimming in…